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    马巧利

    2023-03-13

    一、基本情况

    马巧利,19848月出生,河南洛阳人。

    性别:

    系别:园艺系

    学位:博士

    职称:江西农业大学首批青年副教授、第七批“未来之星”

    二、个人简历

    2016/1 –至今,江西农业大学,pg娱乐电子游戏官网园艺系,青年副教授

    2014/7 –2016/1,江西农业大学,pg娱乐电子游戏官网园艺系,讲师

    2007/9 – 2014/6,华中农业大学,园艺林学学院果树系,硕/博士研究生

    2003/9 – 2007/6,华中农业大学,园艺林学学院园艺系,农学学士

    三、社会职务


    四、研究方向

    果蔬采后贮藏保鲜生物技术,园艺产品采后品质与调控。

    五、课题项目

    1.主持国家自然科学基金(青年):利用代谢组学技术研究2, 4-二氯苯氧乙酸保鲜柑橘的作用机理(31501811),2016-2018

    2.主持江西省教育厅科技计划项目:柑橘采后“浮皮过程中水分运转机制研究(GJJ170250),2018-2020

    3.主持国家脐橙工程技术研究中心开放课题:参与组织间水分迁移的水通道蛋白调控赣南脐橙枯水发病机制,2019-2020

    4.主持江西农业大学教学改革研究课题:项目驱动的研究型教学模式在《园艺产品采后生物学与技术》课程中的探索与应用,2019-2020

    5.参与多项国家级和省级自然科学基金项目十余项。

     

    六、论文著作

    1.1Ma QL, 1Zhu LH, Feng SY, Xu RW, Kong DX, Deng XX, *Cheng YJ. Fluroxypyr—a potential surrogate of 2, 4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit. Postharvest Biology and Technology. 2015, 105: 17-25.

    2.Ma QL, Ding YD, Chang JW, Sun XH, Zhang L, Wei QJ, *Cheng YJ, Chen LL, Xu J, Deng XX. Comprehensive insights on how 2, 4-dichlorophenoxyacetic acid retards senescence in postharvest citrus fruits using transcriptomic and proteomic approaches. Journal of Experimental Botany. 2013, 65 (1): 61-74.

    3.李宏祥, 廖小娜, 马巧利*, 陈金印. 外源多胺处理对椪柑果实采后品质的影响. 园艺学报, 2017, 44(S1): 2018.

    4.李宏祥, 马巧利*, 林雄, 廖小娜, 曾平章, 陈金印*. 采收成熟度对桃溪蜜柚贮藏品质及抗氧化性的影响. 食品发酵与工业, 2019.

    5.李宏祥, 马巧利*, 林雄, 曾平章, 陈金印*. PCA 综合分析采收成熟度对金沙柚贮藏品质的影响. 食品工业科技, 2019-4.

    6.Wei QJ, Ma QL, Ma ZZ, Zhou GF, Feng FF, & Le S, et al. Genome-wide identification and characterization of sweet orange ( Citrus sinensis ) aquaporin genes and their expression in two citrus cultivars differing in drought tolerance. Tree Genetics & Genomes, 2019, 15(2):17.

    7.Wei QJ, Ma QL, Ning SJ, Su ST, Gu QQ. Molecular characterization and functional analysis of a cation-chloride cotransporter gene from trifoliate orange (Poncirus trifoliata, L.) Trees, 2017:1-9.

    8.Ding Y, Chang J, Ma QL, Chen L, Liu S, Jin S, Han J, Xu R, Zhu A, Guo J, Luo Y, Xu J, Xu Q, Zeng Y, Deng X, *Cheng Y. Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling. Plant Physiol. 2015, 168(1): 357-76.

    9.Zhu, F; Yun, Z; Ma, QL; Gong, Q; Zeng, YL; Xu, J; *Cheng, YJ; Deng, Xiuxin. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology. 2015, 100 (2): 8-15.

    10.Cao H, Wang J, Dong X, Han Y, Ma QL, Ding Y, Zhao F, Zhang J, Chen H, Xu Q, Xu J, *Deng X. Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/ anthocyanin accumulation in citrus. BMC Plant Biol. 2015, 3: 15:27.

    11.Wang JQ, Hao HH, Liu RS, Ma QL, Xu J, Chen F, *Cheng YJ, Deng XX. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression. Food Chemistry. 2014, 153: 177-185.

    12.Sun XH, Zhu AD, Liu SZ, Sheng L, Ma QL, Zhang L, Nishawy EME, Zeng YL, Xu J, Ma ZC, *Cheng YJ, Deng XX. Integration of metabolomics and subcellular organelle expression microarray increases understanding of the organic acid changes in post-harvest citrus fruit. Journal of integrative plant biology, 2013, 55: 1038-1053.

    13.Sun XH, Xiong JJ, Zhu AD, Zhang L, Ma QL, Xu J, *Cheng YJ, Deng XX. Sugars and organic acids changes in pericarp and endocarp tissues of pumelo fruit during postharvest storage. Scientia Horticulturae, 2012, 142: 112-117.

     

    七、获奖情况

    获2018年校级教学成果奖二等奖:陈明、辜青青、徐小彪、刘德春、马巧利,园艺专业果树课程实践教学改革,农学门类二等奖。

     

    、电子邮箱:

    zizaishanren@163.com


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